SISummer Intern

Charcuterie Artisans

Industrial Engineer Co-Op

Mapleville, United States

About the role

The Industrial Engineer co-op is responsible for analyzing and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality, and cost performance. This role partners cross-functionally with Operations, Supply Chain, Quality, and Maintenance to identify opportunities for continuous improvement and implement sustainable solutions. The Industrial Engineer Co-Op plays a key role in driving operational excellence through data analysis, process standardization, and application of Lean manufacturing principles. Duties/Responsibilities: • Analyze current manufacturing processes to identify opportunities for efficiency, cost reduction, and quality improvement • O ptimize workflows, production layouts, and material flow to maximize operational efficiency • Conduct time studies, work measurement, and labor analysis to establish performance standards and improve workforce utilization • Evaluate production data, process flow, and capacity to identify constraints and improvement opportunities • S upport continuous improvement initiatives using Lean, Six Sigma, and other methodologies • I mplement process improvements, standard operating procedures (SOPs), and work instructions • Perform root cause analysis and support corrective and preventive actions for operational issues • Support production teams with troubleshooting, process validation, and optimization efforts • E valuate facility layouts, equipment placement, and workflow for improved efficiency and safety • Analyze inventory, material usage, and production scheduling to improve flow and reduce waste • Support capital projects, automation initiatives, and new process implementations • Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield • Collaborate with cross-functional teams to support new product introduction and process changes • Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives Preferred Skills/Abilities: • Strong analytical and problem-solving skills with a data-driven mindset • Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies • Proficiency in data analysis tools • Experience with CAD software and process simulation tools preferred • Understanding of manufacturing systems, workflows, and facility layouts • Strong communication and cross-functional collaboration skills • Ability to manage multiple projects and priorities in a fast-paced environment Education and Experience: • Working toward bachelor’s degree in Industrial Engineering or related engineering discipline required • Experience in food manufacturing or regulated environments (USDA/FDA) preferred Working Conditions: • Work performed in both office and manufacturing plant environments • Exposure to machinery, production areas, noise, and varying temperatures • Regular interaction with production teams on the plant floor

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